Save the date Friday, 7/21/2017 for our Mirepoix Cooking Event. Back by popular demand, Mirepoix’s chef instructor will show us how to make a summer favorite, Lobster Rolls. Please join us 6:00 p.m. to 9:00 p.m. at Mirepoix Cooking School at Holiday Market, 1203 South Main Street, Royal Oak, MI 48067, (248) 543-4390. Free parking spaces are located in the back of Holiday Market where Mirepoix is located. Alumni are welcome to RSVP guests under their name.
RSVP deadline is Friday, 7/14/2017, $75 per person. No refunds after Friday, 7/14/2017.
Late RSVP is Saturday, 7/15/2017 to Thursday, 7/20/2017, $100 per person.
No walk-ins can be accommodated.
To RSVP (click the “Register Now” button) and review the menu, go to https://www.umclubgreaterdetroit.org/events/mirepoix2017
Contact for this event is Stephanie Rankin or firstname.lastname@example.org.
Petite Lobster Rolls - lobster salad on oblong pretzel rolls
Individual Hearts of Palm Salad
Extra Large Beef Tenderloin Platter served with grilled vegetables, horseradish cream, and assorted rolls with butter
Shrimp and Lobster Macaroni and Cheese
Parmigiano-Reggiano Roasted Rosemary Potatoes
Salmon Skewers - each skewer consists of three 1-ounce cubes of salmon, marinated, grilled, and glazed with mango-tequila sauce
Bite-sized Pies - cherry and apple pies; some with crumb topping and some with traditional top crust
Gourmet Coffee and regular coffee